Poultry provides several key whole food ingredients. Because poultry bones are small and hollow, they can be ground down into the food. Bones are the number one source of calcium in the raw diet and it’s essential to include bones in some form. Poultry ground with bone is great for cats of all life stages to ensure healthy bone growth and maintenance, nervous system health and much more.
Chicken is high in omega fatty acids, calcium, phosphorus, magnesium, glucosamine, chondroitin, and vitamin B5, B6 and niacin. These nutrients are important for musculo-skeletal health, hormone regulation, immune health and cardiac health. If your cat has an allergy to chicken, try turkey instead!
97% MEAT, BONE AND ORGAN / 3% VEGGIES
Non-medicatied chicken meat, chicken bone, chicken heart, chicken liver, free-range eggs, yams*, zucchini*, squash*, lettuce*, kale*, wild salmon oil, probiotic (lactobacillus casei K9-1, Lactobacillus fermentum K9-2, inulin).
*Certified organic
SUPPLIER / INGREDIENT DETAILS
| Ingredients |
Origin |
Details |
| Whole Chicken |
Canada |
Organic |
| Chicken Frames, Legs |
Canada (BC) |
Free-run, humanely raised without hormones |
| Chicken meat, organs |
Canada (BC) |
Free-run, humanely raised without hormones |
| Vegetables |
North America |
Certified Organic |
HOW TO FEED YOUR CAT
We believe that a true complete and balanced diet is not possible without feeding a variety of foods. For best results, we recommend feeding red meat meals in rotation with poultry and fish meals, and adding fresh wild salmon oil or cod liver oil to the food before serving.
| DAILY FEEDING GUIDE |
| Life Stage |
Feeding* |
| Kitten |
|
6-10% |
| Adult |
|
2-4% |
| Senior |
|
2-3% |
| *As a proportion of body weight |
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.
